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Special Group Menu (Groups of 20-150)
Please read the
Group Menu Terms
prior to ordering
Menu A - Appetizers Only
$9.95
· Hot
Spinach and Artichoke Dip
· Fresh
Basil Bruschetta
· Ravioli
Fritti
· Meatballs
· Italian
Sausage Links
· Vegetable
Tray
· Caesar
Salad
Menu B - Buffet
Style $10.95
· Spaghetti
with Marinara
· Fettuccini
with Alfredo
· Spaghetti
or Fettuccini with Meat Sauce
Including
· Salad
With Italian Dressing
· Fresh
Baked Garlic Bread
Menu C - Buffet Style
$13.95
· Spaghetti
with Meat Sauce and Meatballs
· Penne
with Marinara and Italian Sausage
· Spaghetti
or Penne with Creamy Mushroom Sauce
Including
· Salad
with Italian Dressing
· Fresh
Baked Garlic Bread
Menu D - Buffet Style
$15.95
· Tortellini
with Alfredo Sauce or Meat Sauce
· Lasagna
Classico or Cheese-filled Manicotti
· Linguini
with Clam Sauce, Creamy (white) or Spicy
Diavalo (red)
Including
· Salad
with Italian Dressing
· Fresh
Baked Garlic Bread
Beverages
$2.15
· Soft
Drinks, Iced Tea, Coffee, or Hot Teas
Desserts A
$3.50
· Spumoni,
Vanilla Ice Cream
Desserts B
$4.50
· Tiramisu,
Cheese Cake, or Chocolate Mousse Cake
- Group Menu Terms -
Please contact B’Sghetti’s at (775) 887-8879 if you have any
questions prior to your order.
Tax and Gratuity: 18% gratuity and a 7% tax will be added to
the selected menu prices. All charges will be billed to a
single check.
Appetizer Buffet: 30 or more people may purchase the
appetizer buffet for a discounted price of $5.95 per person,
with purchase of menus B, C, or D.
Rental and Entertainment: Any extra equipment and
entertainment at expense shall be passed to your party, and
must be approved by B’Sghetti’s management. (ie. DJ, dance
floor, video equipment, band, etc.) B’Sghetti’s can provide
the Nevada state flag, the U.S. flag, microphone, or podium
upon request.
Alcoholic Beverages: Beverages must be purchased through
B’Sghetti’s. A no-host bar is recommended, but other
arrangements may be made. A corkage fee of $10 per bottle
will be charged on all bottles brought in.
Deposits: A 25% deposit is required on parties of 50 or
more, or parties reserving dining space on a Friday or
Saturday evening.
Minimum: A 95% attendance is required. If attendance is
less than this amount, you will be obligated to make up the
difference in fees. We request that an exact guest count is
submitted 48 hours in advance.
Private Dining: You may guarantee private dining with a
minimum capacity reservation, or an empty seat fee of $10
per setting.
Non Business Hours Rental: $100 per hour, per room.
Cake Cutting: A cake cutting fee of 50 cents per person or
will be assessed on all cakes or desserts brought in.
Off-Sight Catering: A service fee of $15 per employee hour
will be added to each proposal.
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